Red Pepper Jelly

Ingredients:

• 3 purple bell peppers (1 1/2 kilos), finely diced (1/8 lunge)
• 2 Anaheim chiles (6 oz.), finely diced (1/8 lunge)
• 4 cups sugar
• 1 cup white wine vinegar
• 1/2 teaspoon salt
• One 3-ounce pouch of liquid pectin (abolish no longer use low-sugar pectin)

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