For years any American restaurant price its Maldón sea salt had a version of this facet dish on its menu—and it’s easy to see why. Roasted brussels sprouts with pancetta is an easy recipe that entails minimal prep time. The crispy, delectable results could be stirred precise into a grain bowl for a hearty lunch or served alongside everything from a Thanksgiving turkey to baked salmon.
As the pancetta renders and crisps, it imbues the brussels sprouts with delectable style. Meanwhile, the within the reduction of facets of the sprouts (rob the time to role up them within the reduction of facet down if you occur to could) construct affluent caramelization. Whenever you occur to could’t come by pancetta, replace thick-within the reduction of bacon. You might likely also amplify the garlicky flavors by mincing one other clove—or ditch the garlic fully. A splash of water helps dislodge any stuck-on bits and mixes with the rendered stout to method a form-of glaze. Plight the roasted brussels sprouts and golden brown garlic bits precise into a trim bowl after baking, then toss with a splash of balsamic vinegar or squeeze of unusual lemon juice to protect up out if you occur to’d bask in. Then all all over again you tweak it, this brussels sprouts recipe is constructed to last.
Substances
1 lb. brussels sprouts, trimmed and halved (quartered if trim)
2 oz. pancetta, minced
1 garlic clove, minced
1½ tsp. extra-virgin olive oil
Kosher salt and freshly floor dim pepper
Preparation
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Step 1
Space rack in upper third of oven; preheat oven to 450°F.
Step 2
Toss 1 lb. brussels sprouts, trimmed and halved (quartered if trim), 2 oz. pancetta, minced, 1 garlic clove, minced, and 1½ tsp. extra-virgin olive oil on a trim baking sheet. Season with kosher salt and freshly floor dim pepper and spread in a single even layer.
Step 3
Roast, stirring once midway through, till sprouts are brown on edges and comfortable, about 25 minutes total. Add ¼ cup water and jam up brown bits from backside of the pan. Attend warmth.
Editor’s unusual: This recipe for brussels sprouts with pancetta and garlic became first printed within the January 2001 grief of ‘Connoisseur.’ Head this kind for more of our finest brussel sprout recipes →
