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Serves
2-4
Writer Notes
One mates celery more with delicious dishes. This one is surprisingly candy and so appropropriate for dessert, especially after a pork or beef entree. —Bohdanna
System
10-12 items
celery stalks
1/4 cup
cherry or raspberry fruit unfold, no sugar added
1 cup
candy crimson wine
1/4 cup
granulated sugar-
juice of 2 spacious lemons
2 items
spacious pears (Bosc), peeled, cored and decrease in half
2 items
inexperienced apples, peeled, cored, and decrease into slices
2 items
crimson Gala apples, peeled, cored, and decrease into slices
Instructions
- Gash celery stalks into 1/3-1/2 scurry slcies and add to the backside of a tumbler dish about 13 by 9 inches.
- Preheat oven to 350 levels.
- In a limited bowl, mix the lemon juice, sugar, fruit unfold, wine and space aside.
- Set up the apple slices over the celery into the dish, and then the pear halfs.
- Pour the juice wine mixture over the celery and fruit, and bake for roughly 1 hour, basting on occasion.
- Do away with the pears from the dish and plan the the rest of the sauce correct into a medium pot and cook dinner down the liquid for one other 10-quarter-hour.
- Set up a laddle corpulent of the sauce on the backside of every of 2 plates, then plan 2 pears over the sauce on every plate.
- Take the final sauce and puree it in a blender, and pour over the pears and onto the plate. Wait on warmth.
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