Roasted Peaches in Bourbon Syrup with Smoked Salt

Substances:

• 4 extensive, barely ripe peaches
• 1⁄2 cup water
• 1⁄4 cup lightly packed brown sugar
• 1 cinnamon stick, broken into 3 items
• 1⁄4 cup bourbon
• 1 tsp. vanilla extract
• 2 Tbsp. unsalted butter
• Greek yogurt, crème fraîche, or caramel ice cream, for serving (non-mandatory)
• 4 two-finger pinches Maine apple-smoked salt

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