ROASTED RADISHES & POTATOES W/ CINNAMON & SHALLOTS

Directions

1. Pre-warmth oven to 400f levels. Slit potatoes and radishes into comparable chunk-sized items. Coat with olive oil in a bowl by hand the exhaust of 1 tbsp of oil, salt and pepper.
2. Line a baking sheet with parchment paper and unfold the potatoes and radishes all the arrangement in which thru in a single layer. Bake for approximately Half-hour till browned (toss round as soon as mid-arrangement thru baking to receive either side).
3. A brief time sooner than striking off radishes and potatoes, open working on the shallots. Thinly prick shallots and add to the 4 tsp of oil in a minute pan for your range, saute over medium-low warmth till a exiguous brown (don’t burn!). Add chopped rosemary to the oil and flip off warmth.
4. When potatoes and radishes are ready, region assist into the bowl and add the shallots, oil and rosemary on prime and toss with two spoons to coat the potatoes and radishes.
5. Top with cinnamon and toss as soon as extra. Plate!