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Makes
about 2 dozen
Creator Notes
This cookie right received a Blue Ribbon at the Original Mexico Stammer Lovely! The original rosemary makes for a delightful surprise. It was once developed for excessive altitude (5,000 ft). Whenever you make it at sea stage, develop the sugar to 3/4 cups and cut the oven to 350. I added the lemon zest to brighten up the rosemary taste. Since seasonings obtain to be extra assertive at excessive altitude, that that you would be able to likely also fair not need it at sea stage. The cornmeal adds somewhat crunch and the potato starch makes the cookie somewhat refined. Carry out not cut the pine nuts within the food processor; it’s too easy to over cut. —garlic&lemon
Procedure
1 1/2 cups
Unbleached AP flour
1 tablespoon
Cornmeal
2 teaspoons
potato or corn starch
1/2 teaspoon
baking soda
1/4 teaspoon
desk salt
1/2 cup
plus 2 T granualted sugar
1 1/2 teaspoons
original rosemary, chopped sooner than measuring
1/2 cup
pine nuts, toasted and cooled
3/4 cup
unsalted butter, softened at room temperature
1
sizable egg
1/2 teaspoon
pure vanilla extract
1/2 teaspoon
lemon zest, chopped sooner than measuring
Directions
- Mix the first 5 ingredients in a bowl and stagger to blend. Dwelling aside. Slash the pine nuts in minute to medium objects. Dwelling aside.
- In a food processor, pulse the sugar, rosemary and lemon zest unless mixed and the rosemary is finely chopped. Transfer to your mixer bowl.
- Add the butter to the sugar combination and beat on medium to excessive trot unless gentle and fluffy. Add the egg and vanilla; beat unless thoroughly mixed. Add the chopped pine nuts and the flour combination and blend on low unless the dough absorbs the flour. Flip the dough out onto a sizable portion of plastic wrap and form it correct into a log about 1 1/2 inches thick. Wrap tightly and refrigerate unless agency, 1 – 2 hours.
- Warmth the oven to 375 F. Line your cookie sheet with parchment or a Silpat liner. The use of a skinny, very bright knife, decrease the dough into disks about 1/4 stagger thick. Wipe the knife every few cookies to attend the cuts neat. Prepare on cookie sheets about 2 inches aside.
- Bake unless the edges are lightly brown, 10 – 12 minutes. After 8 minutes, rotate your cookie sheets to confirm even browning. Whenever you are baking bigger than one sheet at a time, switch the positions, too. Let frigid on the sheet for five minutes. The use of a skinny, agency spatula, transfer to a rack to waste cooling. If there are any left after that that you would be able to likely also fair obtain sampled to gain sure they’re any appropriate, store in an hermetic container. These freeze smartly.
