Rosemary Sea Salt Crackers

What goes easiest with cheese….? Crackers clearly! I am continuously in explore tasty crackers, but these beat any retailer supplied diversity! Strive these home made crackers which could be decidedly light and crispy. You potentially relish many of the ingredients already on hand!

See my blog put up: http://cheesepleasebyjess.blogspot.com/2011/08/rosemary-sea-salt-crackers.html —CheesePlease

Instructions

1. Preheat oven to 425 degrees and lightly spray two baking sheets with cooking spray. Mix rosemary and sea salt in a runt bowl. Mix all reason flour, white entire wheat flour and salt in a medium bowl.
2. Add olive oil to the bowl with flour and salt mixture, after which slowly add the water. Creep with a rubber spatula except the dough comes collectively (in most cases it helps to press the dough in opposition to the aspect of the bowl).
3. Divide the dough into three balls. Veil two of the balls with some saran wrap and train aside whereas you’re employed the first ball.
4. Lightly flour your work train and alongside with your fingers press the dough precise into a flat oval. Use a rolling pin to additional roll out the dough. I like to recommend using one on story of you settle on to relish the dough to be comely skinny.
5. With a cookie cutter or biscuit press, cut out each cracker and space on baking sheet. Continue to attain so for every ball of dough, or in batches searching on the dimensions and what number of baking sheets you exhaust.
6. Lightly brush the tip of the dough with some water and sprinkle the tip of each cracker with the rosemary sea salt mixture. Be cautious no longer to over season the crackers. Bake for 8-10 minutes except a miniature golden. Put off and let cool.