Salmon Noodle Soup

Ingredients:

• 2 programs udon noodles (gluten free for gluten free)
• 4 cups of dashi
• 6 shiitake mushrooms (sliced)
• 2 tablespoons miso (gluten free for gluten free)
• 1 cup teriyaki salmon (cooked and flaked)
• 2 handfuls spinach
• 2 inexperienced onions (chopped)

Instructions:

1. Cook dinner the udon noodles as directed on the bundle.
2. Elevate the dashi and mushrooms to a boil and simmer for a rapid while and turn off the warmth.
3. Mix the miso correct into a ladle fleshy of the dashi and then pour it back into the dashi.
4. Divide the noodles, salmon and spinach between 2 bowl and pour the broth in.
5. Garnish with the inexperienced onions.

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