Salt and Vinegar, Maple Glazed Potatoes

Author Notes

I aged to contemplate, and per chance I’m not a minority, that potatoes well-known hundreds butter and/or cheese to be higher than ideal. Alternatively, after I first made Put collectively dinner’s Country Salt-and Vinegar Potatoes, I modified my mind. The brand new recipe is real, as with most if not your total recipes by Cooks Country, very ideal. Alternatively, with my esteem for candy and salty, I appreciate given a minute little bit of lope to this recipe by increasing the amount of vinegar and including maple syrup and a few extra spices. I deserve to wait on these potatoes with a nice meatloaf and per chance a nice salad of haricots verts. You shall be in a position to furthermore, if that you can’t face up to inspiring potatoes without cheese or you real deserve to for the sake of it (for lack of a higher expression), sprinkle some nice cheese real before serving (i.e. Feta, Queso Fresco…). —Regine

Ingredients

• 
  2 pounds
  
  Small Purple Potatoes (1 to 2 inches in diameter)
  
  
• 
  6 tablespoons
  
  Extra Virgin Olive Oil
  
  
• 
  14 oz.
  
  Kosher Salt, preferably Diamond Crystal
  
  
• 
  5 tablespoons
  
  Malt Vinegar, divided
  
  
• 
  3 tablespoons
  
  Maple Syrup
  
  
• 
  ¹/₄ teaspoon
  
  Unlit Pepper
  
  
• 
  ¹/₄ teaspoon
  
  Purple Pepper Flakes
  
  
• 
  ¹/₄ teaspoon
  
  Dried Thyme