Salt-Brined Tomatoes with Horseradish and Dill

Ingredients:

• 1⁄4 cup kosher salt
• 7 medium, agency vine-ripe tomatoes (2 1/2 lb.)
• 5 entire sad peppercorns
• 3 cloves garlic
• One 1-run piece horseradish root, peeled (1/2 oz.)
• 1 shrimp bunch dill (1 1/4 oz.)
• 1⁄4 cup yellow mustard powder

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