Salt Cod Brandade

Step 1

Rinse 8 oz. dried salt cod and space in medium bowl; pour in water to conceal. Let soak, altering water halfway by technique of, 4 hours.

Step 2

Drain cod and transfer to a runt saucepan; pour in water to conceal. Lift to a boil; drain. Repeat direction of as soon as. Let cod take a seat unless icy ample to take care of, about 20 minutes.

Step 3

In the meantime, space 1 broad red or Yukon Gold potato (about 8 oz.), scrubbed, in a runt saucepan and pour in water to conceal. Lift to a boil, then decrease heat and simmer unless potato is gentle, 18–22 minutes; drain. Let potato take a seat unless icy ample to take care of, about 15 minutes. Peel and prick into broad items.

Step 4

Take away any skin and bones from cod; discard. Return flesh to saucepan; add 4 garlic cloves, smashed, and ¾ cup total milk. Disguise and elevate to a simmer over medium-low heat. Cook dinner, stirring infrequently, unless liquid is diminished a petite bit, 8–10 minutes. Let icy a petite bit, about 10 minutes.

Step 5

Space racks in upper and decrease thirds of oven; preheat to 400°. Organize 1 baguette, sliced ¼” thick, in a single layer on a rimmed baking sheet; drizzle with extra-virgin olive oil and season lightly with kosher salt and freshly ground gloomy pepper.

Step 6

Switch cod along with milk and garlic to a food processor and pulse unless finely chopped. Add potato,1 tsp. finely grated lemon zest, 1 Tbsp. unique lemon juice, ⅛ tsp. cayenne pepper, and ½ tsp. gloomy pepper; direction of unless largely gentle. With the motor working, circulation in 6 Tbsp. extra-virgin olive oil; direction of unless oil is incorporated and brandade is gentle.

Step 7

Switch brandade to a 1-qt. baking dish or 9″ pie dish (no deserve to grease); gentle prime. Scatter 2 Tbsp. finely grated Parmesan over.

Step 8

Bake baguette slices on decrease rack and brandade on upper rack unless baguette is golden brown, 10–12 minutes, and brandade is gentle golden brown on prime and warmed by technique of, 20–half-hour.

Step 9

Reduction brandade with toasts.