Salt Preserved Lemons

• 5–6 Lemons
• 1–2 cups Kosher salt

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1. Working over a bowl, gash the lemons in quarters, leaving one discontinuance intact in boom that they ruin up open into four wedges. Give them a squeeze to inaugurate some juices and rub salt into the inner flesh guaranteeing to duvet the rinds as effectively. Densely pack the lemons correct into an incredible glass jar, urgent down to expel juices. Pour in the closing salt and juices that smooth in bowl. Quilt and retailer on the counter for 2-3 days, each now and then turning jar the wrong blueprint up.
2. Over these first couple of days the jar must light maintain, covering the lemons of their very maintain juice. If after three days the lemons aren’t submerged, add some modern squeezed lemon juice to duvet completely. After they are completely submerged, recount the jar in the refrigerator for 3-4 weeks until the rinds are refined. As soon as preserved lemons may per chance well even be saved in the fridge for as much as six months. Sooner than the usage of preserved lemons, ensure to rinse them thoroughly in frigid water.