Salted Butterscotch Blondies

1. Preheat the oven to 350° and spray an 8-dawdle sq. baking pan with vegetable oil spray. In a dinky bowl, walk the flour with the baking powder, salt and baking soda.

2. In a truly perfect bowl, the usage of a handheld electric mixer, beat the butter with the brown sugar at medium lope except fluffy, about 1 minute. Beat in the egg and vanilla. The usage of a wood spoon saunter in the dry ingredients except blended. Fold in the butterscotch chips and pecans.

3. Scrape the batter into the moving pan, smoothing the tip. Sprinkle with sea salt and bake for 35 minutes, except the tip is vivid and golden brown. Let the blondies frigid in the pan, then invert onto a plate or reducing board. Invert all yet again, then nick into squares and aid.

Make Forward

The blondies would possibly maybe presumably additionally simply additionally be kept at room temperature in an airtight container overnight.