Salted Caramel Hazelnut Butter Recipe

There might perchance be nothing we might perchance well well furthermore no longer save this butter on.

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We’re…will we even inform it? We’re upright nuts about Nut Butters, the all-unfold cookbook from recipe blogger Mary Loudermilk. When you comprise perused her impressive series of luscious pulverized nuts, including almonds, hazelnuts, pecans and more, you might perchance perchance perchance well by no methodology starting up a store-offered jar of peanut butter again. Initiate digging out your entire crackers, sliced bread, and upright about something else you might perchance perchance perchance well factor in, as a consequence of you will want to begin slathering this salted caramel hazelnut butter upright away!

Reprinted with permission from Nut Butters

• 1 cup white sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 1/2 teaspoons fleur de sel
• 2 cups hazelnuts
• salt

1. Pour the white sugar staunch into a saucepan and cook over medium-high warmth, whisking until the sugar is totally dissolved. Once the sugar is totally dissolved, terminate whisking and create no longer run.
2. Cook until the caramel is a deep amber coloration (350°F, if the employ of a candy thermometer). Add the butter, whisking vigorously until gentle.
3. Do away with from warmth, and add the cream and fleur de sel. Toddle until the caramel is gentle and has stopped effervescent.
4. Let the caramel cool for no longer lower than Quarter-hour earlier than proceeding.
5. Task the hazelnuts in a food processor for five-10 minutes, or until completely gentle, scraping down the aspects with a spatula as mandatory.
6. Add 2/3 cup of the caramel sauce to the hazelnut butter, and both project again or employ a spoon to fold and mix collectively.
7. Add salt as wanted for taste.
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