Salted Caramel Ice Cream

For the ice cream corrupt

• 600ml milk
• 275ml double cream
• 8 egg yolks
• 150g caster sugar

For the caramel

• 140g caster sugar
• 50g liquid glucose
• 15g butter
• 290g double cream
• 6g Maldon sea salt

Cook dinner Mode

Prevent your conceal from going darkish

1. To manufacture the ice cream, you contain to contain a few bowls that match into every barely a few. Include the simpler bowl with ice and some water and plight the barely a few bowl on high. Own a excellent-trying sieve ready to stress the custard.
2. In a medium-sized saucepan lift the milk and cream to simmering point. In a separate bowl lightly hurry the egg yolks and sugar to interrupt up the yolks.
3. Pour a minute of the hot milk/cream over the egg yolks and hurry sooner than slowly adding the rest, whisking constantly.
4. Return the custard to the pan and hurry again over a low heat till the mix begins to thicken – simply below simmering point, taking care now no longer to let it boil. You are trying to manufacture a skinny custard (if it’s too thick this might well crash up within the ice cream machine).
5. Pour the custard thru the sieve into the chilled bowl and permit to cool. Put cling film over the custard and plight within the fridge for a few hours.
6. Next manufacture the caramel. In a astronomical deep saucepan, plight the sugar, glucose syrup and 25ml of water. Warmth, with out stirring, till darkish brown (nonetheless now no longer burnt – 180°C). Rob a long way from the warmth, add the butter and scurry till integrated, then immediate hurry within the cream (be careful, you are adding a cool liquid to an awfully heat caramel, so there will be a form of steam.) In my ice cream, the caramel solidified when the cream hit it, nonetheless with a minute of stirring help on the warmth, all of it came with out problems help together.
7. Return the pan to the warmth and once it involves the boil follow it stirring and boil for 10 minutes. Flip off the warmth and scurry the caramel into the ice cream corrupt, along with the salt, and let it cool.
8. When cool, plight within the fridge for 2 hours. Sieve into a astronomical jug and churn in an ice cream machine (in step with the producer’s directions) after which plight in a container within the freezer to utterly advise.