Salted caramel martini

Pour the vodka, liqueur, 2 tbsp caramel sauce and salt (if the utilization of dulce de leche) into a blender with 50ml water. Blitz till still. Pour into a 300ml bottle and kick again till wanted. Will abet chilled for three days.

To reward, spoon 2 tbsp caramel sauce into a piping salvage, leaving the tip intact. Seal the beginning halt by tying it with string or the utilization of half of tape. Stable the piping salvage to the out of doors of the cocktail sinful bottle with tape or string, and bundle up with edible glitter, if the utilization of, and these directions: Take a seat again the cocktail sinful. Snip off the tip of the piping salvage and pipe swirls of caramel sauce everywhere the bases of two coupe or martini glasses. Pour over the cocktail sinful and garnish with edible glitter.