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Preheat oven to 325°F with oven racks in upper third and lower third of oven. Combine butter, brown sugar, molasses, and honey in a stand mixer fitted with the hasten attachment; beat on medium-excessive bolt except fluffy, 3 to 4 minutes. Add total-wheat pastry flour, all-reason flour, cinnamon, and salt; beat on low bolt except factual mixed, about 1 minute, stopping to jam down sides of bowl as wanted.
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Roll dough out on a floured work ground to about 1/4-fling thickness. Prick in each place utilizing a fork. Minimize into 24 (2 1/2-fling) squares, rerolling scraps as wanted. Conscientiously organize dough squares on 2 baking sheets lined with parchment paper.
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Bake in preheated oven except cracker edges turn brown, 15 to 20 minutes, rotating baking sheets between high and bottom racks halfway thru bake time. Let cool fully on baking sheets, about 20 minutes.
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Preheat oven to broil with oven rack 6 inches from heat source. Build 12 graham crackers on a huge baking sheet; high every cracker with 1 chocolate sq. and 1 marshmallow. Broil in preheated oven except marshmallows are browned, 1 to 2 minutes. (Alternatively, toast marshmallows over a campfire or with a kitchen torch except browned.) Drizzle evenly with caramel sauce, and high with remaining 12 graham crackers.
Originate Ahead
Graham crackers may additionally be made up to 2 days ahead and stored in an airtight container at room temperature.
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