Salted-Caramel Squares

Zoe Nathan has the zany, freewheeling air of a person on a eternal sugar high. “It is a broad pastry playground,” she boasts of her bakery. Her salted-caramel squares are factual as dauntless, with gentle caramel atop a dense, buttery crust. “I’ve always cherished salt and sugar,” she says. “As somewhat one, I’d dip my fries in milk shakes.” More Astounding Dessert Bars