Salted Chocolate Rye Cookies

Factors:

• 3⁄4 cup entire-grain darkish rye flour
• 1 tsp. baking powder
• 1⁄2 tsp. kosher salt
• 2 2⁄3 cups finely chopped bittersweet chocolate
• 4 tbsp. unsalted butter
• 4 eggs, at room temperature
• 1 1⁄2 cups light muscovado or light brown sugar
• 1 tbsp. vanilla extract
• Maldon salt or fleur de sel, for sprinkling

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