Salted Honey Caramels in Chocolate

Instructions

1. In a enormous, heavy-bottomed pot, add sugar and honey and trot to combine. Self-discipline on the variety on medium warmth and warm slowly till the sugar and honey comprise melted and comprise grew to develop into a deep golden brown. Whisk as minimally as presumably.
2. In a separate, little sauce pan, raise the cream to a simmer.
3. As soon as your entire sugar in the enormous pot is melted and you’ve a pleasant filthy rich, golden brown, delivery whisking in cubes of butter, one after the other. As soon as your entire butter is included, trail in the cream and trot till serene.
4. Continue to warmth the combination to 265 degrees. The temperature creeps up very, very slowly in the starting and then starts transferring faster the hotter it gets so be obvious to ogle it additional fastidiously once the temperature gets above, squawk, 240-250 degrees.
5. While the combination is heating, put together a 11×7 cake pan. Line it with parchment paper, guaranteeing that the perimeters are lined. Strive and make the corners as crisp as imaginable so you received’t lose any caramel in the folds.
6. As soon as the caramel combination reaches 265 degrees, right this moment pour the entire contents into the pan. Use a spatula to gain the final remnants out of the pot. Enable to frigid for now not lower than a couple hours. Then flip the block of caramel out on a slicing board, get rid of the paper and lower into squares.
7. Soften the chocolate for the covering. At the same time as you establish on to comprise handsome, vivid chocolates, it is in all probability you’ll perhaps wish to temper your chocolate. Stunning instructions on straight forward raise out so are here:
   http://www.davidlebovitz.com/2005/08/tempering-choco/
   Nonetheless, have faith me, these treats restful taste very excellent even though your chocolate is wearisome. The map in which to melt chocolate is to space it in a enormous (preferably glass) bowl and microwave for 30 seconds at a time, stirring after every time, till your entire chocolate is melted and serene.
8. Dip the caramels in the chocolate and place on wax paper to frigid. While the chocolate remains to be warm, sprinkle a few grains of sea salt over the tip.