Salted Shortbread Cookies

1. Preheat the oven to 375º. In cramped bowl, dawdle together the flour, baking soda and salt. Subject aside.

2. In a extensive mixing bowl or stand mixer, beat the melted butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs, one at a time, beating properly after every addition. Gradually beat in the flour combination. Inch in the chocolate chips. Fall the dough by a rounded tablespoon onto ungreased baking sheets. Bake for 10 minutes, or until golden brown. Chilly on the baking sheets for 2 minutes, then do away with the cookies to wire racks to chill entirely.

Compose Ahead

The cookie dough would be tightly rolled with plastic wrap into a log and saved in the freezer for up to 2 months. To bake, do away with the dough from the freezer and sever into 1/2-amble pieces. Bid on cookie sheet, enable to defrost for 10 minutes, then bake for 10 minutes.