Step 1
Lightly coat an 8 1/2×4 1/2″ loaf pan with nonstick spray and line with parchment paper, leaving a 2″ overhang on prolonged sides. Lightly coat parchment with nonstick spray. Cook dinner sugar, sweetened condensed milk, molasses, butter, salt, and 3 Tbsp. water in a medium saucepan over medium warmth, stirring with a heatproof rubber spatula, till sugar is dissolved, butter is melted, and combination is gentle. Fit saucepan with thermometer and bring combination to a boil, stirring repeatedly and scraping bottom with spatula to assist combination from burning, till thermometer registers 246°F. Hang discontinuance away pan from warmth and bound in anise extract and meals coloring, if the usage of, then straight pour into ready pan and sprinkle with sea salt. Loosely veil pan with plastic wrap and let sit down till caramel is frosty and situation, a minimal of 2 hours.
Step 2
Carry caramel out of pan the usage of parchment overhang. Peel away parchment and lower caramel proper into a 6×4 grid to form 24 items total. Wrap personally in waxed paper or parchment paper.
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