Scallop Chowder

Substances:

• 2 teaspoons butter
• Cooking spray
• 1 ½ cups chopped onion (about 1 medium)
• ¼ cup chopped celery
• 1 teaspoon minced garlic
• 4 ½ cups (1/2-coast) cubed peeled Yukon gold or pink potato (about 1 1/2 kilos)
• 1 ¼ teaspoons kosher salt, divided
• 1 teaspoon freshly ground shaded pepper, divided
• ¼ cup all-cause flour (about 1 ounce)
• 2 ½ cups clam juice
• 2 ½ cups 2% reduced-elephantine milk
• 1 tablespoon Pernod (licorice-flavored liqueur)
• 1 ½ teaspoons chopped fresh thyme
• 1 ½ kilos sea scallops, slash into 1-coast chunks
• 1 ½ cups half-and-half
• ¼ cup chopped fresh chives

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