Sea Bass with Sicilian Cherry Tomato Sauce

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Components

Sicilian Cherry Tomato Sauce

• 2 tablespoons further-virgin olive oil

• 2 anchovy fillets, drained and minced

• 2 garlic cloves, thinly sliced

• 1/2 cup pitted and coarsely chopped oil-cured black olives

• 2 tablespoons drained and chopped capers

• 1/8 teaspoon hot crimson pepper flakes

• 1 pound cherry tomatoes, halved

• Sea salt

• Freshly ground black pepper

• Extra-virgin olive oil, for oiling pan and brushing fillets

• 4 wild sea bass fillets (6 oz. every)

• Finely chopped recent flat-leaf parsley, for serving

1. To construct the sauce: Heat the oil and anchovies in a astronomical saucepan over medium warmth, stirring on the complete, till the anchovies are sizzling and damaged down correct into a paste, about 2 minutes. Add the garlic and cook dinner till it begins to brown all the plan thru the perimeters, about 1 minute. Go in the olives, capers, and crimson pepper flakes and cook dinner till heated thru, about 2 minutes. Go in the cherry tomatoes and season to style with the salt and pepper. Cook dinner, stirring on occasion, till the tomatoes originate up to ruin down, about 10 minutes. Attach aside the sauce aside.

2. Oil a astronomical ridged grilling pan and warmth it over medium-high warmth. Brush the sea bass on every facet with oil and season with the salt and pepper. Space on the grill, skin facet down, and grill till the underside is seared with grill marks, about 3 minutes. Flip the recent fish over and cook dinner till the quite loads of facet is seared and the flesh is opaque when pierced in the center with the tip of a minute appealing knife, about 3 minutes extra. Transfer every fillet to a dinner plate and high with a spoonful of the sauce. Sprinkle with parsley and attend.