I have not made a cooked ice-cream batter earlier than, and this modified into a phenomenal introductory recipe. Apply the instructions and do not peril too necessary about adaptations admire no longer thick ample (mine modified into very runny) or miserable incorporation of egg whites on sage of this stuff will work themselves out it the freezing process. I do now not know that someone who’s now not any longer keen on KH would behold out this recipe, however they can even serene. Here’s a excellent chilly treat for a hot day. I archaic 1/2 teaspoon sea salt and it created the splendid salty-sweet sort – *precisely* what I modified into hoping for! Works well in popsicle molds, too (for the if truth be told respectable KH skills 🙂
