Sea Salt & Shaded Pepper Popcorn

recipe image


Cook Mode
(Abet video visual show unit wide awake)

Components

  • ½ cup popcorn kernels

  • ¼ cup canola oil or grapeseed oil (or other high flashpoint oil)

  • 3 tablespoons unsalted butter (melted)

  • ½ teaspoon kosher or sea salt (or to taste)

  • Unusual cracked sad pepper (to taste)

Instructions

  1. Warmth the oil huge pot over medium heat. After the oil is hot, add the popcorn kernels and shake the pot to gently toss the kernels till they’re all coated with oil. Masks with a splatter video visual show unit or a lid that is placed somewhat ajar to allow the steam to interrupt out.

  2. Cook till the popcorn popping frequency slows to several seconds between pops. Clutch away from heat, allow a minute or two for any closing pops, after which pour into a huge bowl.

  3. If the butter isn’t melted but, add the butter into the composed hot pot and soften. Drizzle over the popcorn and season with salt and pepper, tossing infrequently as you butter, salt, and pepper the popcorn.

Before the total lot regarded: March 2014

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