I had a “Seeduction” roll for the major time closing weekend, and it became once SO GOOD that I got right here home and appeared up this recipe. I made it on the new time and it is a ways marvelous! We construct no longer maintain a Entire Foods in our metropolis, so I am so gratified this recipe is right here. I made it in preserving with the recipe, other than I used my bread machine to combine as one other reviewer did. Also, since I may presumably presumably well no longer gain malted barley flour, I used 1 tablespoon of sugar, as one other reviewer urged. I became once concerned before all the things since the dough is terribly tender, no longer cherish bread dough I am used to, but it no doubt grew to alter into out undoubtedly effectively. For ease of storage and toasting, I made it in a usual bread pan, and it is a ways resplendent and enticing!
