Set up Gluten-Free Truffles with Buckwheat Flour

Substances:

• 1 ⅓ cups buckwheat flour
• 1 ½ cups ground hazelnuts
• ½ cup granulated sugar, plus more for topping
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon horny sea salt
• 1 cup complete milk
• 2 colossal eggs
• ½ cup plus 1 tablespoon unsalted butter, melted and cooled
• 8 oz. novel blueberries
• 12 paper muffin pan liners

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