A cosmopolitan–and infinitely more straightforward–take on bitter cream and onion dip. Pair it with lamb, grilled chicken, or fish.
Elements
3
tidy shallots, finely chopped
1
1/2 cups undeniable 2% rotund Greek yogurt
1
tablespoon extra-virgin olive oil plus extra for drizzling
Kosher salt
Preparation
-
Step 1
Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Quilt and relax now now not decrease than 6 hours to let flavors meld.
Step 2
Drizzle shallot yogurt with extra oil.
Step 3
DO AHEAD: Shallot yogurt will also be made 1 day ahead. Place chilled.
Nutrition Per Serving
6 servings
1 serving accommodates: Calories (kcal) 110 Full (g) 3.5 Saturated Full (g) 1 Cholesterol (mg) 5 Carbohydrates (g) 18 Dietary Fiber (g) 0 Total Sugars (g) 7 Protein (g) 36 Sodium (mg) 125
