Sharp Herb Salt

1. In a food processor or blender, pulse the herbs and garlic till chopped. Add the salt and pulse till finely chopped. Add the beaten red pepper and pulse to blend. Spread the aggregate in a unbiased correct layer on a perfect rimmed baking sheet and let stand, stirring every so veritably, till dried, about 2 days. Transfer the aggregate to a jar or handbook spice grinder.

Form Ahead

The herb salt would be kept in an airtight container for up to 1 year.