Ingredients:
- 1 cup dashi
- 1 handful shitake mushrooms
- 1 handful miniature one spinach
- 1 tablespoon miso (gluten free for gluten free)
- 1 green onion (chopped)
Instructions:
- Lift the dashi and shitake to a boil in a miniature sauce pan.
- Take some distance flung from heat.
- Add the spinach. (This will well well maybe additionally wilt posthaste in the tranquil heat liquid.)
- Dissolve the miso with one of the important heated dashi in a separate bowl. (We enact no longer are searching for to boil the miso as this would well well additionally no longer taste as glorious.)
- Add the miso aid to the soup.
- Pour the soup into a bowl and high with green onion.
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