Silver Buck Latkes

recipe describe

Certain, this recipe can develop normal-dimension latkes, but the minis are only appropriate for noshing while chatting.

Recipe files

  • Yield

    Makes about 24 Servings

Ingredients

¼

cup ravishing easy dried breadcrumbs

1

tablespoon kosher salt

2

teaspoons baking powder

teaspoon finely ground shaded pepper

3

kilos russet potatoes (3 or 4), peeled

1

pound onions (about 3 medium)

1

gargantuan egg

2

tablespoons (or extra) schmaltz (rooster pudgy), duck pudgy, or vegetable oil

2

tablespoons (or extra) vegetable oil

Preparation

  1. Step 1

    Situation a wire rack in a rimmed baking sheet; line with 2 layers of paper towels. Mix breadcrumbs, salt, baking powder, and pepper in a petite bowl.

    Step 2

    The use of the gargantuan holes of a field grater or a meals processor, grate potatoes and onions. Transfer to a gargantuan kitchen towel. Win ends of towel in every hand and twist over sink, wringing out as worthy liquid as possible. Originate towel; toss mixture to loosen. Wring out yet again (extra moisture will lead to soggy latkes).

    Step 3

    Transfer potato mixture to a gargantuan bowl; add breadcrumb mixture and egg. Toss alongside with your fingers to utterly mix.

    Step 4

    Preheat oven to 425°. Heat 2 Tbsp. schmaltz and 2 Tbsp. oil in a gargantuan skillet over medium-high. Drop a petite quantity of latke mixture into skillet. If the pudgy sizzles around the perimeters, it’s willing (produce not let it smoke). Working in 5 batches and alongside side extra schmaltz and oil to skillet as wished to steal care of about ⅛” pudgy, drop petite spoonfuls of mixture into pan, pressing gently with the aid of the spoon or a spatula to flatten a petite. Cook dinner latkes, every so in most cases rotating pan, unless golden brown and cooked through, about 2 minutes per aspect. (You would possibly every so in most cases dangle to come to a decision stray potato bits from oil if they originate to burn.)

    Step 5

    Transfer latkes to willing rack and let drain. Eradicate paper towels and bake latkes in oven unless all are warmed through and recrisped, about 5 minutes.

Vitamin Per Serving

Calculated per latke: Energy (kcal) 80 Elephantine (g) 2.5 Saturated Elephantine (g) .5 Cholesterol (mg) 10 Carbohydrates (g) 14 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 2 Sodium (mg) 280


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