Simple Lemon Cupcakes with Raspberry Frost

Printed: Sep 28, 2022 · Modified: Oct 23, 2022 by Lucy · This put up would possibly perhaps perhaps possess affiliate links · 27 Feedback

Lemon cupcakes are the final sweet, mushy and fluffy treat! Topped with a savory and zesty lemon buttercream frosting… these moist cupcakes will seemingly be ready to eat in decrease than 40 minutes!

Cupcakes are good for any occasion – from birthday parties to afternoon tea, fundraisers to highschool lunch containers and additional!

Subsequent time you are planning a accept-together or accept together, factor in pairing your lemon cupcakes with these Rapid & Easy Chocolate Cupcakes or these Easy Vanilla Cupcakes as properly.

Why You would possibly perhaps presumably also be Going To Indulge in This Recipe

• Very moist – these cupcakes are splendidly moist attributable to the milk and butter.
• Ideal flavour – the lemon flavour is rarely any longer overwhelming. It has staunch the gleaming amount of unusual lemon juice and zest, giving these cupcakes the good amount of lemon flavour without being too sour or tart.
• Gentle and fluffy buttercream frosting – this recipe makes exercise of lemon juice and butter to invent a light, creamy and zesty frosting.
• Completely sweet – many cupcake recipes are very heavy on the sugar, nonetheless this recipe makes exercise of staunch the gleaming amount so as that the cupcakes possess the good amount of sweetness.

What You Need

My lemon cupcakes are made the exercise of staunch a handful of traditional substances!

Trace: Please scroll to the recipe card at the bottom for ingredient portions and the plump detailed blueprint.

For The Cupcakes

• Simple flour – also known as all-fair flour.
• Baking powder – right here is the leavening (raising) agent for the cupcakes.
• Salt – I counsel the exercise of sea salt or straight forward table salt.
• Unsalted butter – the exercise of unsalted butter allows you to raised regulate the amount of salt within the recipe. When you merely possess salted butter readily readily available, omit the additional salt known as for within the recipe.
• Caster sugar – also known as superfine sugar. Such a sugar dissolves extra without problems than in sort granulated sugar, so it helps invent a soft batter. You would possibly perhaps develop your like caster sugar by pulsing in sort granulated sugar in a meals processor or blender.
• Eggs – ought to gentle be at room temperature. Room temperature eggs combine into the batter extra without problems and build a lighter, fluffier cupcake.
• Milk – also helps invent a moist and fluffy cupcake. I always counsel the exercise of whole (plump plump) milk in baking recipes, nonetheless that likelihood is you’ll also exercise low-plump or cruise milk for folks that decide.
• Vanilla extract – or essence. You would possibly perhaps exercise both a dwelling made vanilla extract recipe or store-equipped extract or essence.
• Lemon juice – unusual lemon juice will present the sole flavour, nonetheless for folks that don’t possess unusual lemons readily readily available, that likelihood is you’ll presumably exercise bottled lemon juice.
• Lemon zest – I extremely counsel the exercise of unusual lemon zest due to it provides these cupcakes the unusual and ‘zesty’ flavour. Alternatively for folks that don’t possess unusual lemons, that likelihood is you’ll presumably omit the lemon zest from the recipe.

For The Frosting

• Butter – ought to gentle be unsalted and at room temperature. Room temperature butter mixes extra without problems and creates a lighter, fluffier frosting.
• Pure icing sugar – also known as confectioners sugar or powdered sugar. Such a sugar is terribly neutral correct-wanting and dissolves without problems into the buttercream.
• Lemon juice – unusual lemon juice will present the sole flavour, nonetheless for folks that don’t possess unusual lemons readily readily available, that likelihood is you’ll presumably exercise bottled lemon juice.
• Cream – helps invent a light and fluffy frosting. Use heavy or thickened cream, also as soon as in some time is named whipping cream.
• Lemon zest – be obvious to finely grate the lemon zest.
• Salt – staunch a pinch helps to balance out the beauty of the frosting.

Instruments Required

You are going to desire a stand mixer or electrical hand mixer. Alternatively, that likelihood is you’ll presumably prepare the cupcake mixture and the frosting the exercise of a Thermomix machine.

Oven – I specify fan-forced temperatures in my recipes. Elevate the temperature by 10 degrees if the exercise of a vulnerable oven.

About a plenty of issues that you simply’re going to need for this cupcake recipe are:

• Cupcake liners – there would possibly perhaps be hundreds slightly colours and patterns cheaply readily available;
• Cupcake tin – exercise a muffin tray with adequate spots to yield 16 cupcakes;
• Wire cooling rack;
• Piping rating & celebrity tip (optional) – for folks that are desirous to desire to pipe the frosting onto the cupcakes.

Step By Step Instructions

It takes staunch 20 minutes to prepare these moist lemon cupcakes with lemon buttercream!

Trace: Please scroll to the recipe card at the bottom of the put up for ingredient portions and the plump detailed blueprint.

Step 1 – Preheat And Sift Flour

Preheat oven to 170 degrees Celcius (fan-forced).

Line a muffin tray with cupcake liners.

Sift the straight forward flour and baking powder into a bowl. Add the sea salt and living apart.

Step 2 – Cream Butter And Sugar Collectively

Using a stand mixer or handheld beaters, cream the butter and sugar together on low until mixed. Elevate ride to high and beat until light and fluffy.

Step 3 – Add The Eggs

Add the eggs one after the other, with the beaters turning on low ride. Mix until staunch mixed.

Step 4 – Add The Other Wet Substances

Add within the vanilla essence, lemon juice, lemon zest, and milk. Mix for 30 seconds on low ride.

Step 5 – Add The Dry Substances

With the beaters gentle on, slowly add the dry substances. Mix until staunch mixed.

Step 6 – Divide And Bake

Divide batter evenly amongst the cupcake liners within the muffin tray.

Bake within the preheated oven for 18-20 minutes or until the head springs abet when evenly touched (don’t overcook).

Step 7 – Influence The Frosting

To develop the frosting, location the butter into a huge bowl and beat until light and creamy (about 2 minutes).

Slowly add within the icing sugar, lemon juice, cream, lemon zest, and salt while persevering with to beat the frosting. Beat for one more 3 minutes.

Step 8 – High With Frosting

Pipe or spread the frosting onto the head of the cooled cupcakes.

Disappear the cupcakes within the muffin tray for 5 minutes and then transfer to a wire rack to chill fully.

Expert Guidelines

• Influence obvious to make exercise of room temperature substances.
• These cupcakes are only eaten on the day they are made nonetheless will take care of in an airtight container at room temperature for 2-3 days.
• You would possibly perhaps freeze leftover cupcakes without the frosting for up to three months. Thaw in a single day within the fridge and then carry to room temperature sooner than frosting.
• The only technique to measure flour is by weight somewhat than quantity. Alternatively, that likelihood is you’ll presumably exercise the scoop and level blueprint for folks that don’t possess a kitchen scale.

FAQ’s

Moist and fluffy cupcakes certainly hit the placement whenever you occur to would possibly perhaps perhaps presumably also be craving something sweet!

Here are about a of my most well liked cupcake recipes: