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Makes
18
Writer Notes
This recipe relies mostly upon the recipe shared beforehand on this goal, exploring gluten free imaginable picks to wheat flour in chocolate chip cookies. I attempted the recipe as written and one amongst my possibilities cherished it lots, she requested if I would possibly possibly presumably well presumably maker her some for Hanukkah… So I substituted the butter and egg to salvage it parve. They had been okay however the consistency used to be off, so I dropped the baking temperature and FINALLY they had been easiest. To this level right here’s, amongst friends and possibilities an incredibly well-liked cookie, and I would possibly possibly now not be happier! —nycnomad
Ingredients
4 tablespoons
Coconut Oil (valid)
1/2 cup
Light Brown Sugar (packed)
1/4 cup
Granulated Sugar (Demerara or Raw)
1/2 cup
Buckwheat Four
1/4 cup
Teff Flour
1/4 cup
Tapioca Flour
1/2 teaspoon
Vanilla Extract or (1 vanilla bean scraped)
1/8 teaspoon
Sea Salt
1-2 tablespoons
Flax Seed Meal
1/4 cup
Water
5 oz.
Semi Sweet Chocolate Chunks (Revel in Life Trace)
3/4 cup
Walnut Objects
Instructions
- Preheat the oven to 325F. In a microscopic cup or glass, combine the flax seed meal with the water. Scramble and region aside. This is able to presumably well honest become a thick sludge and be identical old as an egg replace.
- In a colossal bowl combine the sugar, brown sugar, teff, buckwheat flour, tapioca flour, salt and coconut oil. The coconut oil wants to be valid. If yours has liquified, pop it into the fridge till it has solidified.
- With your hands combine the sugars, flour and oil collectively pressing the oil into the flour and sugar till the dough begins to clump collectively loosely. This is able to presumably well honest now now not yet manufacture a terrific dough however will with out a doubt feel more take care of a sable (sand).
- Add the vanilla extract and all of the flax seed meal “gel”. Combine with a fork after which alongside with your hands till the components are solely combined. You might presumably well presumably presumably honest peaceful now have a dough that sticks collectively and holds.
- At last add the chocolate chunks (the emblem talked about is dairy free, gluten free and soy free) and the walnuts. Combine them in by hand.
- Pop the dough into the fridge or the freezer for a microscopic while. Its less complicated to take care of when its cooler.
- Put collectively your cookie sheets with parchment. Take the dough out of the fridge and salvage teaspoon dimension “balls”. Press them out correct to flatten them a tiny bit as these cookies construct now now not unfold.
- Converse the cookies in the oven for 15-20 minutes (assuming that my oven and yours preserve the temp they are region to). These cookies rob somewhat longer than realistic to bake however they are well rate the wait. Let them chilly after which revel in!
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