Slack-Roasted Pork Shoulder with Parsley Bagna Cauda

recipe image

Formula:

  • 1 tbsp. complete coriander seeds
  • 1 tsp. complete cumin seeds
  • 1 tbsp. dried thyme
  • 2 tsp. sweet paprika
  • 1⁄2 tsp. ground allspice
  • 1 (7-lb.) bone-in pork shoulder with 1/2-streak paunchy left on high
  • 1 tbsp. vegetable oil
  • Kosher salt and freshly ground sad pepper


About Author

Related Post