Small Meat Cakes (Bolos de Carne)

recipe image

Small Meat Cakes (Bolos de Carne)

  • Serves
    6
Author Notes

In Portugal we use to purchase this truffles on the bakery, nevertheless right here within the US we create our private. They taste precisely the identical, and create an resplendent snack and appetizer.


—Candyland Queens

Elements

  • 1

    medium diced onion


  • 3

    cloves of minced garlic


  • 2 tablespoons

    of unusual lemon juice


  • 1 pound

    of further lean flooring crimson meat


  • 2 tablespoons

    of further virgin olive oil


  • 1 teaspoon

    of sea salt


  • 1 spin

    of pepper


  • 1

    1 package deal of puff pastry sheets thawed (we cherish Pepperidge Farm — yow will detect it on the frozen meals half)

  • cilantro (as indispensable as you cherish)

Instructions
  1. In a dapper skillet (medium warmth), put the olive oil, onion, garlic. Let it cook dinner except the onion is golden and soft. Add the crimson meat, salt and pepper and let it fry for a diminutive while in high-medium warmth. As quickly because the crimson meat loses its purple/crimson coloration, add the lemon juice and raise the warmth to a medium-low. Leave it cooking, stirring each and each so in most cases, for 7 minutes. Let the meat frigid off.
  2. Next, device conclude the puff pastry sheets and decrease them into rectangle-fashioned devices (each and each sheet would possibly maybe also additionally be decrease into 4-5 rectangles). Place a teaspoon-rotund of the meat on one of the crucial perimeters of the the rectangle. Then device conclude the alternative facet and fold it over. This makes one diminutive cake. Like doing making the truffles except you spin out of pastry.
  3. Place the truffles within the oven for the interval of time it says on the puff pastry package deal (12-17 minutes).


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