Smoked Trout Sandwich with Figgy Salad

Creator Notes

I’m a sucker for smoked trout- in particular right here in Colorado where it is easy to earn and cheap. One of my well-liked pairings with smoked trout is figs- either dried and chopped in a salad or, higher yet, as a jam. We regularly inspire smoked trout, fig apps at dinner events and I would possibly even be chanced on standing over the counter steady assembling and animated them for myself as an afternoon snack. In the present day time I piled some on a toasty sandwich and determined to stuff a salad in there as smartly which intended turning the fig jam correct into a dressing (which is additionally sizable on my Smoked blue cheese and mixed greens flatbread with fig, pecan vinaigrette). Some unique horseradish/mayo/sour cream unfold added a shapely, creamy chunk and the vinegar, sea salt potato chips were a perfect side. You would additionally with out complications exercise any diversity of smoked white fish whenever you occur to can no longer earn trout. —savorthis

Ingredients

• 
  2 tablespoons
  
  mayo
  
  
• 
  2 tablespoons
  
  sour cream (fleshy elephantine preferred, however non elephantine works)
  
  
• 
  3 teaspoons
  
  unique horseradish, finely grated
  
  
• 
  1
  

  smoked trout fillet
  
  

• 
  1 tablespoon
  
  fig jam
  
  
• 
  1 tablespoon
  
  lemon juice
  
  
• 
  ¹/₂ teaspoon
  
  dijon
  
  
• 
  2 tablespoons
  
  evoo
  
  
• 
  2 handfuls
  
  mixed greens
  
  
• 
  1
  

  inexperienced onion, thinly sliced, pale inexperienced allotment handiest
  
  

• toasted pecans, ground (no longer mandatory)
  
  

• 
  4
  

  slices, appropriate quality bread