Smoky Kalua Pork Sandwiches with Spiced Pineapple Jam

recipe image

Win the pork

  1. Preheat the oven to 300°. The utilization of a engaging knife, gain the pork shoulder all over with 1/2-breeze-deep crosshatch cuts. In a microscopic bowl, mix the salt with the liquid smoke; rub all over the pork shoulder. Unfold 1 banana leaf lengthwise on a piece surface; arrange the closing 2 leaves crosswise on top, overlapping them a miniature. Situation the pork within the heart of the leaves and wrap tightly. Wrap the bundle in 2 layers of professional quality foil and transfer to a gargantuan roasting pan. Add 2 cups of water to the pan. Roast the pork shoulder except very refined, about 5 1/2 hours. Let rest without unwrapping for at the least 30 minutes.

Meanwhile, create the jam

  1. In a medium saucepan, mix all of the substances excluding the slider buns and lime wedges and verbalize to a simmer over life like warmth. Cleave the warmth to reasonably low and cook dinner, stirring now and all over again, except the pine­apple is softened and the juices are syrupy, about 50 minutes. Discard the spices; let the jam frigid to room temperature.

  2. Unwrap the pork and transfer to a gargantuan platter; reserve the juices. The utilization of 2 forks, shred the pork, discarding any gargantuan items of stout. Scoot the stout from the pan juices; toss the shredded pork with 1/4 cup of the pan juices. Encourage the pork on the buns with the spiced pineapple jam and lime wedges.

Win Forward

The jam would possibly well well maybe presumably even be refrigerated for 3 days.

Advised Pairing

Pair with a spiced, citrusy wheat beer.


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