S’mores Macarons

recipe characterize
Ingredients:

  • * fifty three gram almond flour
  • * fifty three gram powdered sugar
  • * 20.5 gram egg white
  • * 59 gram sugar
  • * 39.5 gram water
  • * 22.5 gram egg white
  • * 25 gram graham cracker finely chopped with a meals processor
  • for the vanilla bean marshmallow fluff:
  • * 30 gram egg white
  • * 80 gram sugar
  • * 60 gram water
  • * 1/4 of vanilla bean deseeded
  • for the chocolate ganache:
  • * 50 gram chocolate i worn mini chocolate chip
  • * 20 gram heavy cream
  • * 1 tbsp nutella
  • * 1 pinch sea salt
  • for the toasted graham cracker crumb:
  • * 5 gram finely chopped graham cracker crumb


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