5 Ingredients or Fewer
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Makes
1 loaf
Ingredients
2 cups
wholemeal spelt flour
1/2 cup
total flakes of spelt
2/3 cup
almond milk
1 tablespoon
baking soda
1 tablespoon
salt
Instructions
- Mix the spelt flour, spelt flakes, the bicarbonate and the salt together.
- Add the almond milk, combine boorishly within the hand, the dough don’t collect to be entirely homogeneous.
- Scheme a ball and whenever you occur to assemble to assemble it, make a wicked on the pinnacle with a knife. Assign within the oven in 200°C (400°F) at some level of 35-forty five minutes.
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3 Critiques
www.healthline.com/nutrition/what-is-spelt
Mar 15, 2016 · Spelt is a compose of grain that’s strongly related to wheat. Its scientific name is Triticum spelta . In actuality, spelt is thought of as a obvious form of wheat.
Spelt flour has GLUTEN. I am hoping any one who needs gluten free does their homework. This recipe will make the gluten free react.
Spelt flour does collect gluten in it. For those of us who’re Gluten Intolerant – Spelt is rarely any longer an likelihood. Your bread seems to be dazzling despite the incontrovertible truth that.