Cook dinner Mode
(Retain show screen screen unsleeping)
Ingredients
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4 boneless, skinless rooster breasts, minimize in half of
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Kosher or sea salt, to model
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Glossy ground shadowy pepper, to model
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2 huge eggs
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1 cup spelt flour
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1/2 cup grated Parmigiano-Reggiano
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Oil, for frying
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2 cups gluten-free tomato sauce, heated
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1 cup grated mozzarella cheese
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Chopped Italian parsley, for garnish
Instructions
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Rinse the rooster and pat dry. Minimize the rooster breasts into 1/2-scurry-thick items and season with salt and pepper. Position aside.
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In huge bowl, beat the eggs and situation aside. In a single other huge bowl, mix collectively the spelt flour and Parmigiano-Reggiano.
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Coat the rooster in egg and then dredge it within the flour-cheese combination. Shake off any extra and situation the lined items aside. Repeat with the final rooster.
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Warmth 1/4 scurry of oil in a huge skillet over medium-high heat. After the oil is scorching, add the rooster. Cook dinner for 5 to 7 minutes, turning as soon as, till the rooster is golden and cooked via.
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To back, top the cooked rooster with warmed tomato sauce, mozzarella cheese and garnish with parsley.
Succor With
Gluten-free pasta.
Initially regarded: September 2014
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