Spinach pie

Directions

1. Put a pint of water in a mountainous flat pan and season with salt, pepper, a grating of 1/2 a nutmeg and a splash of olive oil. Grunt to boil and drop the spinach leaves in. Flip as soon as or twice with a thong and as soon because it adjustments its coloration to deep inexperienced and goes delicate it’s ready! Drain thru a colander correct into a mountainous bowl and establish the liquid. Blueprint the spinach apart to chill.
2. Wipe the pan orderly, return to the hob, add a splash of olive oil and establish in a cup of rice.Toast for a minute while except transparent and begin including a ladle elephantine of the spinach liquid at a time, correct fancy making a risotto
3. When the rice gets corpulent and almost ready (al dente) cut the spinach and establish it within the pan. Run neatly and position apart to chill for 10 minutes
4. After the mix has cooled, add 200 gr of crumbled feta cheese, 4 overwhelmed eggs and 3 tbsp of low full natural yoghurt. Combine neatly and that is your filling ready
5. Preheat your oven to 180C
   Line a 22? spring invent tin with 2 sheets of filo, overlapping the perimeters. Drizzle with somewhat olive oil
6. Add a skinny layer of the spinach mix (about 1/4). Then quilt with a sheet of filo and drizzle with oil another time. Repeat except the mix is over, then lift the perimeters in after one of the best sheet of filo pastry goes on high. Brush with egg wash (1 yolk and a tbsp of water). Put within the oven for 40 minutes.
7. Rob out, let it rest for 5 minutes and rob out of the tin onto a cooling rack.
   Abet heat or cold with a sexy new inexperienced salad.
   It may per chance per chance establish within the fridge for up to 3 days or you may perchance per chance presumably lower in wedges and freeze ( Defrost within the fridge, no longer at room temp, reheat and indulge in the same day!)