Cook dinner Mode
(Support show hide awake)
Ingredients
-
2 tablespoons vegetable oil
-
1 ham hock, split in half
-
2 medium onions, chopped
-
5 garlic cloves, minced
-
Kosher salt
-
Freshly ground unlit pepper
-
6 medium carrots, sliced
-
2 celery stalks, chopped
-
8 cups rooster stock
-
1 pound dried split peas
Directions
-
In a gargantuan heavy pot, brown the ham hock in the oil over medium excessive warmth, turning every occasionally, except golden, about 8 minutes. Breeze the onions, garlic, and 1/2 teaspoon every salt and pepper and cook, stirring every occasionally, except golden, 8 to 10 minutes. Breeze in the carrots, celery, stock, and split peas and raise to a simmer. Cook dinner, stirring every occasionally, except the split peas are very tender and falling aside, about 1 1/2 hours. Season the soup with salt and pepper to style and wait on.
Firstly seemed: November 2014
