Squash-Rice Casserole

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Formula:

  • 8 cups sliced zucchini(about 2 1/2 kilos)
  • 1 cup chopped onion
  • ½ cup fat-free, less-sodium chicken broth
  • 2 cups cooked rice
  • 1 cup (4 oz.) shredded lowered-fat though-provoking cheddar cheese
  • 1 cup fat-free bitter cream
  • ¼ cup (1 ounce) grated new Parmesan cheese, divided
  • ¼ cup Italian-seasoned breadcrumbs
  • 1 teaspoon salt
  • ¼ teaspoon murky pepper
  • 2 gargantuan eggs, calmly crushed
  • Cooking spray


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