Scheme:
- 1 lb. salt cod
- 2¼ cups olive oil
- 1 cup recent bread crumbs
- Kosher salt and freshly ground shaded pepper, to taste
- ½ lb. recent shaded squid-ink linguini (on hand from Pasta Loioco)
- 1½ tsp. crushed purple chile flakes
- 15 cloves garlic, finely chopped
- 1 dinky bulb fennel, trimmed and grated on the orderly holes of a box grater
- Zest and juice of 1 Meyer lemon
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