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Serves
4 as a well-known route, toddler for several days
Author Notes
Right here’s no longer a merely Bolognese (which historically contains milk), however a much less advanced version that’s also reasonably versatile. You might perhaps well maybe utilize barely powerful any form of ground meat as prolonged as it’s far rarely too lean. Encourage half of of it for dinner, and set the rest for the toddler! —Merrill Stubbs
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Test Kitchen-Authorized
Factors
1 tablespoon
olive oil
1 pound
ground red meat (I desire 85% lean — you might perhaps well also utilize lamb, chicken, turkey or pork)-
Pinch salt (no longer compulsory)
1
plump garlic cloves, peeled and smashed
28 oz.
tetra pack or canned peeled tomatoes
Instructions
- Warmth a deep, heavy saucepan over a medium-excessive flame. When the pan is sizzling, add the oil, after which the meat and the salt if the utilize of. Brown the meat successfully, breaking it up with a wooden spoon, about 4 to 5 minutes.
- Once the meat is browned, decrease the heat to medium-low and add the garlic. Cook for a minute or two, stirring continuously, till the garlic is aromatic and upright begins to turn golden.
- Add the tomatoes and their juices and crush them gently with a potato masher or the help of your spoon. When the sauce begins to boil, turn the heat to low so it’s upright simmering, and quilt the pan. Cook, stirring every so continually, till the meat is amazingly comfy, the tomatoes discover broken down, and the sauce has thickened, about 2 hours (longer if you discover the time). Let it frigid a small, and motivate with pastine or couscous.
