Strawberries ‘n’ Cream Cake Roll

Characterize by Francisca Azeredo Lobo

Fluffy and ethereal vanilla sponge cake with an shining cream cheese and strawberries filling. —Francisca Azeredo Lobo

In a food processor or a blender, grind freeze-dried strawberries into powder. Beat the cream cheese on high flee unless entirely tender, then add sugar, vanilla, salt and crème fraîche and shield beating unless blended. Fold in the strawberry powder and coast away it in the refrigerator unless wished.