Italian
-
Prep time
15 minutes -
Serves
2
Ingredients
1 pound
Strawberries
3 tablespoons
Pomegranate Molasses
3 tablespoons
Brown Sugar
1
Canned beefy elephantine coconut
3 tablespoons
Powder sugar
Instructions
- Quarter strawberries and assign in a bowl.
- Add sugar to strawberries and run gently
- Add pomegranate molasses and run
- When the 15 min is up pull the canned chili count from the freezer. Scoop out most lifelike seemingly the white coconut milk (reserve the translucent milk for a smoothie) and whip with powder sugar in a bowl
- Add whipped coconut to a dessert bowl then add strawberries and sauce to the head.