Strawberry frozen yogurt in a single minute flat

Author Notes

No longer simplest is this recipe easy and rapidly, nonetheless it certainly’s a wonderfully addicting, nearly repeatedly accessible treat, faster to make than it is to describe, and it requires no measuring, ready, or fussing. This dessert even affords its have sauce. With a sprinkling of chopped nuts, it becomes a summer sundae, and is slightly ample to serve for dessert. I confess, even though, I’ve had it for breakfast, while sitting within the backyard and staring at a bunny nibble my zinnias. Despite the incontrovertible truth that I’ve supplied measurements, they’re simplest suggestions, as the genuine proportions can differ rather plenty, depending upon the scale of the berries, and deepest preferences for sweetness, and fruit to yogurt ratio. Upping the sugar certainly helps the strawberries taste strawberry-er, nonetheless itry to assign the sugar as cramped as possible, just because.


I even comprise tried this with raspberries, blueberries, and peaches, and all are tasty, nonetheless strawberries are in all likelihood to be in my freezer, and, certainly, lead to the acceptable texture and taste. Mixing berries is additionally correct, nonetheless assign the strawberry share best.


For the reason that proportions are so flexible, I nearly design now no longer assign in mind it a recipe, more a top level knowing of arrangement. The brief fabricate is, Pulse frozen fruit and sugar to a graceful purée. 2. Add yogurt till texture is of gentle serve consistency, nonetheless aloof a shadowy crimson. 3. Aid, scalping facets of processor bowl to top the now frozen yogurt. —Hloper

Ingredients

• 
  12-15
  

  Frozen strawberries
  
  

• 
  1-2 cups
  
  Greek yogurt, non, low, or beefy elephantine
  
  
• 
  ¹/₄ cup
  
  Sugar, or to taste
  
  
• 
  1 teaspoon
  
  Contemporary lemon juice, optional
  
  

• Chopped nuts, optional