Strawberry Meringue with Vanilla Semifreddo

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Tania Cusack

After winding up Culinary School in Sydney, Tania travelled the realm…

These fanciful treats are match for a celebration tray and would possibly maybe maybe maybe maybe mild be mostly willing earlier to time.


By Tania Cusack


Strawberry Meringue with Vanilla Semifreddo

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  • Creator:
    Tania Cusack


  • Total Time:
    6 hours

Description

These fanciful treats are match for a celebration tray and would possibly maybe maybe maybe maybe mild be mostly willing earlier to time.


Meringue

  • 2 egg whites
  • 2 packets of low sugar/ sugar free jelly (about 26gms each x 2 (52 gm approx) or appropriate below 2 ounces)
  • 6 Tablespoons of sugar

Semi Freddo

  • 4 enormous eggs ( if very tiny utilize 6)
  • 1 cup of caster sugar
  • 4 tablespoons of water
  • ½ vanilla bean
  • 600ml cream beaten to soft height
  • ½ cup chocolate sauce and berries




Directions

Strawberry Meringue

  1. Mix the jelly crystals and sugar in a bowl and placement apart
  2. The utilization of a honest appropriate bowl, on a stand mixer, beat the egg whites till soft height. Step by step add the sugar mixture a shrimp bit at a time letting the sugar dissolve between each addition till the combination is sleek and company worship pink shaving foam.
  3. Prepare a baking tray with parchment paper. Spoon true into a piping fetch and pipe into particular person circles retaining even and flat. I plan a circle onto the paper in converse that I have a faithful circle.
  4. Bake at 120 levels for about 1½ hours.(confirm by touching, they want to be company but no longer somewhat done) Turn off the oven and straggle away till frosty.

Vanilla Semifreddo.

  1. Beat the cream to soft height save true into a medium sized bowl and refrigerate till later
  2. Brilliant the bowl and add the eggs . Beat till the eggs are tripled in quantity and are light and fluffy
  3. Meanwhile , save the sugar ruin up vanilla pod and the water true into a tiny pot and soften. Let the combination come to the boil with out lowering. Buy away the vanilla and steadily add the syrup to the eggs while beating. Support beating till the eggs are frosty. The mixture will doubtless be sleek and light .
  4. Fold the eggs ½ at a time steadily into the cream.
  5. Spread onto a tray 5-6cm deep or a muffin tin. Freeze overnight (or a loaf tin for individuals who catch)
  6. Tip the ice cream onto a bench on a fraction of parchment and prick out rounds with a round cutter and refreeze as you straggle or Release from the muffin tin (take a seat the hideous on a warm fabric and breeze a hot knife around the diameter earlier than turning out. You would possibly maybe maybe maybe also have the shrimp rounds earlier to time and refreeze till you’d like them.
  7. Attend sandwiched with the meringue appropriate earlier than you support with chocolate sauce & strawberries

  • Prep Time: 6 hours
  • Class: Dessert

Tania Cusack


After winding up Culinary School in Sydney, Tania travelled the realm working as a Chef in restaurants, doing catering and cooking on side road for a rush company in Europe and the US. As soon as relieve at dwelling, the birth of her son meant a trade, and true by his tiny years, she loved jobs in wholesale food, shopping Artisan food products, attempting out and recipe writing as gross sales and tutorial tools. Tania is now relieve to what she loves, working as an in dwelling Chef for a large retailer, conducting Cooking Classes and writing recipes for her weblog.

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